Hoppy Ales

One of the most crucial aspects of Brotherton Brewing's philosophy is that variety is the key to avoiding monotony, and to constantly push our craft further, both for ourselves and as a way to stimulate the sensory experience of everyone drinking what we're brewing. Hops are a sensitive ingredient and are the most expressive domestic product we have for beer. This is why we will have a rotating selection of ales made in the same beautiful style we make all of our hoppy beers and will be rotating our selection as often as possible. These beers will take full advantage of the gorgeous variety of aromatic qualities the magical hop plant creates for our enjoyment! This will keep our minds creative, and keep the beers coming to your glass as fresh as can be to ensure maximum hop-love is experienced.

Jersey Devil Double IPA
8.4%ABV ~78BU
(available in 1/6 BBL kegs only)

Jersey Devil Double IPA is our statement of what a Double IPA can be. Made in the hazy, obsessively aromatic Northeast style, and showcasing intense aromas and flavors of classic American hops with soft, drying bitterness and gentle malt character that makes the mouth water. Jersey Devil Double IPA is soft and juicy, with intense aromas of peachy tangerine juice, pine resin, and dank earthy-green hops!

Brotherton IPA
6.6%ABV ~46BU
(available in 1/6 BBL kegs only)

Brotherton IPA is golden hop magic in liquid form. This beer is named for its insanely juicy and intense hop flavors. As with all of our hop-driven beers, Brotherton IPA is gloriously unfiltered to retain every drop of hop goodness we've put so much effort into creating. This IPA delivers pure hop character for your sensory pleasure. Dry-hopped profoundly with Citra hops, this beer drips with notes of lychee, tropical citrus, and deep dank hop character.

Green Earth American Pale Ale
5.6% abv
Simcoe and Citra hops
(Limited supply)

Green Earth is our newest American Pale Ale made in the same obsessively aromatic style as all of our hoppy ales.  Brewed with rye, oats, and Munich malt, this beer emanates the depth of our beloved American hops...Simcoe and Citra.  Massive flavors and aromas of intense fresh pine, juicy, resinous grapefruit and mango, fresh-cut grass, and deep, dank, earthy orange flesh. The Green covers the Earth, and makes us all smile.

Rotational / Seasonal Beer

Crack of Dawn Breakfast Stout

Big, bold and beautiful, this Stout marries a traditional strong Stout with everything we love about hitting the diner for breakfast on a lazy weekend. Brewed with Vermont maple syrup and aged on real bacon. Breakfast, brunch, lunch, happy hour or midnight snack, enjoy it whenever you get the craving.

Raspberry Ganache Stout

An intense raspberry aroma opens into a complex yet subtle rainbow of flavors in this strong stout aged on raspberries and cocoa nibs. Hopped exclusively with Simcoe for further berry notes and hints of pine. Debittered dark malts contribute a deep, lush body to balance the moderate hop bitterness.

The Road to Santiago

They say Spain is beautiful this time of year, but the stars led us to South Jersey. We decided to make our own religious experience! We took our favorite robust Oatmeal Stout recipe and added lactose and a bucket full of Milky Way bars to guide the way. Weary pilgrims rejoice!

Big Brother IPA

A special version of Brotherton IPA. We added lactose and bumped up the amount of oats used for a bit more sweetness and a fuller mouthfeel. Then we double dry hopped it with pounds and pounds more of the Citra, Mosaic and Centennial hops we know and love so well.

Brotherton Wee Heavy

Layers of candied dark fruit notes and caramelized sugars are cut with a touch of hops and roasted malt in this malty beauty. Finishes with a puff of smoke and a lingering delicate sweetness.

Devil's Daddy

Our Jersey Devil DIPA aged one year in bourbon barrels with brettanomyces. Dry, fruity and lightly tart.

Deep in the Green IPA

A dry and dank IPA brewed with oats and wheat. Dry hopped heavily with American and New Zealand hop varieties. Notes of berries, apple, pear, tropical fruit, and pine.

Fresh Pickins Wet Hop Ale

A hoppy session ale brewed with Saccharomyces "bruxellensis" Trois yeast. Dry hopped lavishly with fresh Centennial, Chinook and Cascade harvested locally from East Coast Hops in Southampton, NJ and added to the beer immediately.

Hops Cream IPA

New- style IPA loaded with lactose and oats for a huge, creamy mouthfeel.  Brewed with 5 varieties of classic and new school American hops for a citrusy and tropical treat.

Brotherton Pale Ale
5.2%ABV ~38BU
(available in 1/2 BBL and 1/6 BBL kegs only)

Brotherton Pale Ale is a Pale Ale that deceives your senses into thinking it's a hyper-hopped IPA. Our philosophy regarding hops is to extract the same intense aromas and flavors regardless of what "strength" the beer may be. Brotherton Pale Ale is session-able hoppy ale, with vast aromas of classic American hops, citrus zest, freshly cut grass, pinesap and simple pale malt breadiness.

Cedar Wudder

A smallish amber ale with big flavors and a brilliant red hue. It's roasty aroma gives way to a medium body of toffee, caramel, powdered cocoa and fresh pear. Lightly hopped with spicy, fruity American and British hops.

Spoon Full of Citrus
6.6 %

This magically crafted IPA is brewed with an extra special amount of low alpha hops, lactose and pounds upon pounds of oats giving it a full mouthfeel with just a spoonful of sweetness. The combination of Citra, El Dorado, Amarillo, Lemondrop and Pacifica all contribute to the intense fruit flavors and citrus aromas that make this beer dangerously enjoyable right to the end!

Swarthy Invader
9.6 % abv

Rich Imperial Stout conditioned in previously used Buffalo Trace bourbon barrels. After 10 loving months kissing that beautiful oak, we're pleased to announce the release of Swarthy Invader. This stout is now showing classic flavors of oaky vanilla, dark chocolate, gentle coffee, and caramel-bourbon. Dark, thick, and as swarthy as they come!

Imperial Oatmeal Porter
7.2 % abv
(available in 1/6 BBL kegs only, Limited Supply)

Brotherton Imperial Oatmeal porter infuses exceptional smoothness and richness into a traditional Porter. Heavy-handed oat additions to the grist create velvety richness and beautiful subtle sweetness in the malt character of this beer. Smooth, deep, rich with notes of roasted chocolate, complex toasted malts, and the slightest impression of smoke.

Moonless Night
7.2 % abv
(Limited supply)

Moonless Night was brewed with Midnight Wheat and Rye, and cold-steeped for several days on Columbian coffee beans from our friends at How You Brewin on Long Beach Island NJ. This imparted a tremendous character of citrus and soft acidity to the beer. We then dry-hopped Moonless Night at 150% our normal rate with Mosaic, Ekuanot, and Amarillo hops. It pours black-as-midnight-on-a-moonless-night, so call it what you will— Black IPA, Cascadian Dark Ale, India Black Ale—it doesn't matter: the explosive, layered flavors and aromas of deep tropical citrus and resinous hop character do not judge!

Bluer Than Velvet
9.6 % abv
(Limited supply)

A stout so rich and deep you'll think you're gazing into your true-love's eyes! This silky, ink-black Imperial Stout was brewed with a heavy dose of Lactose and finished romantically with Mosaic hops. It then fermented atop 150lbs of local NJ bleuberries and aromatic Madagascar vanilla beans. Deep notes of fruit, dark chocolate, earthy berry-fruit, and finishes with a present but soft bitterness.

Now It's Dark
9.6 % abv
(Limited supply)

A stout so rich and deep you'll think you're gazing into your true-love's eyes in the night! This silky, ink-black Imperial Stout was brewed with a heavy dose of Lactose and finished lustily with Mosaic hops. It then fermented atop 200lbs of tart Montmorency and Balaton cherries from Michigan and aromatic Madagascar vanilla beans. Rich chocolate, tart red fruits and red-berry notes, and a freshly cut grass aroma in the background. Soft and velvety carbonation with a rounded and balanced bitterness.

Drip Down IPA
6.9-7.0 % abv
Simcoe and Nelson Sauvin hops
(Limited supply)

Made in the same obsessively aromatic style as all of our hop-forward ales, Drip Down is named for it's saturated hop character.  Golden, silky palate, soft bitterness, and massive indications of deep pine resin, citrus-peach juice, gooseberry, bright white grape, and tart kiwi.

Liquid Smile
6.2% abv

Liquid Smile is brewed with malted spelt and wheat, and jovially hopped with a super-special amount of Motueka and Simcoe hops?! Pale golden color, slightly dry, but retaining a full mouthfeel, this beer is beautiful. intense flavors and aromas of vast amounts of citrus, tropical limes, and deep American hop resin. The smile you'll have when you try this beer will be as intense and lasting as the taste itself!

Belgian Farmhouse Tradition

Our admiration for the history and tradition of farmer/brewer coupled with our agricultural surroundings will grant us many opportunities to utilize local botanicals, herbs and fruits to create various barrel aging projects and seasonal offerings. With these beers, we will seek to express our rich agricultural community, and our affinity for the agricultural traditions that inspired so many of our beloved Belgian brewing techniques. These beers will be very limited and available in bottle conditioned 750ml bottles and 1/6 BBL kegs.

Sound of Winter

A decadent slow sipper for the colder months, this Belgian- style dark strong ale is brewed with coriander and aged on plums. A sweet, inviting plum aroma leads to rich layers of lush malt, dark fruits and a hint of spice.

When the Curtain Falls

This blonde farmhouse style beer takes inspiration from the often under appreciated beers brewed just over the Belgian border in Northern France. Mashed with oats, wheat, and rye. Then boiled for 3 hours before undergoing a larger fermentation with higher than normal temperatures. Malty yet spicy and dry with notes of toasted marshmallow and floral hops.

Earthbound Wild Saison

A mixed culture Belgian style farmhouse ale fermented in red wine barrels.

Brotherton Saison
6.0% abv

A true farmhouse ale brewed on a working New Jersey Farm, our flagship Saison embraces our soft well water complimented with soft European noble hops. Simple, elegant, wonderfully tart and refreshing!

German Inspiration

Cranberry Cultivation
4% abv.

A German style Wheat Ale brewed with a modern day twist. The addition of caramel malt and pounds upon pounds of Cranberries gives this beer a deep red hue. A pleasant fruity aroma coupled with tasty notes of sweet caramel and tart red cranberries make this kettle sour beer a delicious warm weather refresher!

Jersey Blue Gose

A tart German- style wheat ale brewed with local blueberries and Himalayan pink sea salt. Crisp, dry and refreshing with a salty and sour finish.

Razmanian Devil Gose

German-style Gose brewed with sea salt and coriander. Soured in the kettle then fermented on heaps of red raspberries. Tart, fruity and endlessly refreshing.

Brotherton Berliner Weisse
3.8% abv
(available in 1/6 BBL kegs only)

Brotherton Berliner Weisse is our take on the classic Berliner Weissebier made in our distinctly American style, We've brewed this to help alleviate the summer heat with a crisp, dry finish, and a mouth-watering tartness to keep us all uber-refreshed! Dry hopped with Citra, Centennial, and Azacca hops, the exceptional aromas of tropical-citrus, tart kiwi, and lychee fruits accompany Brotherton Berliner Weisse's simple refreshment.

Hell Yes (Helles Lager)

4.5% abv

At Brotherton Brewing we believe in respecting yet pushing the boundaries of tradition, and Hell Yes is an eloquent showcase of that. Brewed as a traditional Munich- style Helles lager but with the unconventional use of oats and hops from three continents. Easy drinking, creamy and floral with zesty citrus notes. "Hell yes I'll have another."

Pine Barrens Pilsner

5% abv

A traditional German-style Pilsner meets our South Jersey well water. Brewed simply with noble German hops, the finest German pils malt, and patience. Crisp, balanced, and floral.