{"id":815,"date":"2017-05-29T07:52:20","date_gmt":"2017-05-29T11:52:20","guid":{"rendered":"http:\/\/handmade.omnicom-dev.com\/main-demo\/?page_id=815"},"modified":"2020-06-06T19:16:26","modified_gmt":"2020-06-06T23:16:26","slug":"beer-menu","status":"publish","type":"page","link":"https:\/\/www.brothertonbrewing.com\/bbWP2bk\/home-5\/home-v1\/beer-menu\/","title":{"rendered":"Beer menu"},"content":{"rendered":"
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BEER MENU<\/span><\/span><\/h1><\/header>
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\u201cBeer, if drunk in moderation, softens the temper,
\ncheers the spirit and promotes health.\u201d<\/em>
\n– Thomas Jefferson<\/p>\n<\/div>

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BELGIAN FARMHOUSE TRADITION
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Our admiration for the history and tradition of farmer\/brewer coupled with our agricultural surroundings will grant us many opportunities to utilize local botanicals, herbs and fruits to create various barrel aging projects and seasonal offerings. With these beers, we will seek to express our rich agricultural community, and our affinity for the agricultural traditions that inspired so many of our beloved Belgian brewing techniques. These beers will be very limited and available in bottle conditioned 750ml bottles and 1\/6 BBL kegs.
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HOPPY ALES
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One of the most crucial aspects of Brotherton Brewing's philosophy is that variety is the key to avoiding monotony, and to constantly push our craft further, both for ourselves and as a way to stimulate the sensory experience of everyone drinking what we're brewing. Hops are a sensitive ingredient and are the most expressive domestic product we have for beer. This is why we will have a rotating selection of ales made in the same beautiful style we make all of our hoppy beers and will be rotating our selection as often as possible. These beers will take full advantage of the gorgeous variety of aromatic qualities the magical hop plant creates for our enjoyment! This will keep our minds creative, and keep the beers coming to your glass as fresh as can be to ensure maximum hop-love is experienced.
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ROTATIONAL \/ SEASONAL
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Seasonal beers are usually made with ingredients or characteristics of the time of the year brewed. It could be the flavors that dominate or could be based on the make-up of the beer itself. For example, summer beers are light and refreshing, winter beers dark and complex. Fall and spring beers fall somewhere in the middle. Seasonals often incorporate holiday-specific flavors and can be paired with particular seasonal foods. Most are driven by the growing season by incorporating ingredients that typically become available during different times of the year.<\/div><\/div><\/div>
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GERMAN INSPIRATION
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Germany\u2019s great history of brewing dates back over 1,000 years. Throughout the centuries, German brewers created a number of different styles of lagers and ales, all while following the Beer Purity Law (Reinheitsgebot) that mandated all beer can only be made from barley, hops and water. Many of the American beer styles we have grown to love were originally brought over from the UK and based on those traditional styles.<\/div><\/div><\/div>
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\"https:\/\/www.brothertonbrewing.com\/bbWP2bk\/wp-content\/uploads\/2020\/01\/Hops.jpg\"<\/span><\/div><\/div><\/div><\/div>
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THERE ARE CERTAIN BEERS
\r\nYOU HAVE TO DRINK.<\/span><\/span><\/h2>
More than once, of course.<\/div><\/header>
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HOPPY ALES<\/span><\/span><\/h2><\/header>
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Brotherton IPA<\/strong><\/h5>\n

6.6% ABV
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Brotherton IPA is golden hop magic in liquid form. This beer is named for its insanely juicy and intense hop flavors. As with all of our hop-driven beers, Brotherton IPA is gloriously unfiltered to retain every drop of hop goodness we’ve put so much effort into creating. This IPA delivers pure hop character for your sensory pleasure. Dry-hopped profoundly with Citra hops, this beer drips with notes of lychee, tropical citrus, and deep dank hop character.<\/p>\n<\/div>

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Drip Down IPA<\/strong><\/h5>\n

6.9% ABV
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Made in the same obsessively aromatic style as all of our hop-forward ales, Drip Down is named for it’s saturated hop character.\u00a0 Golden, silky palate, soft bitterness, and massive indications of deep pine resin, citrus-peach juice, gooseberry, bright white grape, and tart kiwi.<\/p>\n<\/div>

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Green Earth American Pale Ale<\/h5>\n

5.6% ABV
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Green Earth is our newest American Pale Ale made in the same obsessively aromatic style as all of our hoppy ales.\u00a0 Brewed with rye, oats, and Munich malt, this beer emanates the depth of our beloved American hops…Simcoe and Citra.\u00a0 Massive flavors and aromas of intense fresh pine, juicy, resinous grapefruit and mango, fresh-cut grass, and deep, dank, earthy orange flesh. The Green covers the Earth, and makes us all smile.<\/span><\/p>\n<\/div>

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Hops Cream IPA<\/h5>\n

6.2% ABV<\/span><\/p>\n

New- style IPA loaded with lactose and oats for a huge, creamy mouthfeel.\u00a0 Brewed with 5 varieties of classic and new school American hops for a citrusy and tropical treat.<\/p>\n<\/div>

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Jersey Devil Double IPA<\/h5>\n

8.4% ABV
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Jersey Devil Double IPA is our statement of what a Double IPA can be. Made in the hazy, obsessively aromatic Northeast style, and showcasing intense aromas and flavors of classic American hops with soft, drying bitterness and gentle malt character that makes the mouth water. Jersey Devil Double IPA is soft and juicy, with intense aromas of peachy tangerine juice, pine resin, and dank earthy-green hops!<\/p>\n<\/div>

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Liquid Smile<\/strong><\/h5>\n

6.2% ABV<\/span><\/p>\n

Liquid Smile is brewed with malted spelt and wheat, and jovially hopped with a super-special amount of Motueka and Simcoe hops?! Pale golden color, slightly dry, but retaining a full mouthfeel, this beer is beautiful. intense flavors and aromas of vast amounts of citrus, tropical limes, and deep American hop resin. The smile you’ll have when you try this beer will be as intense and lasting as the taste itself!<\/span><\/p>\n<\/div>

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Spoon Full of Citrus<\/strong><\/h5>\n

6.6% ABV<\/span><\/p>\n

This magically crafted IPA is brewed with an extra special amount of low alpha hops, lactose and pounds upon pounds of oats giving it a full mouthfeel with just a spoonful of sweetness. The combination of Citra, El Dorado, Amarillo, Lemondrop and Pacifica all contribute to the intense fruit flavors and citrus aromas that make this beer dangerously enjoyable right to the end!<\/p>\n<\/div>

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Rotational \/ Seasonal Beer<\/span><\/span><\/h2><\/header>
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The Road to Santiago<\/strong><\/h5>\n

4.7% ABV<\/span><\/p>\n

They say Spain is beautiful this time of year, but the stars led us to South Jersey. We decided to make our own religious experience! We took our favorite robust Oatmeal Stout recipe and added lactose and a bucket full of Milky Way bars to guide the way. Weary pilgrims rejoice!<\/span><\/p>\n<\/div>

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Big Brother IPA<\/strong><\/h5>\n

6.6% ABV<\/span><\/p>\n

A special version of Brotherton IPA. We added lactose and bumped up the amount of oats used for a bit more sweetness and a fuller mouthfeel. Then we double dry hopped it with pounds and pounds more of the Citra, Mosaic and Centennial hops we know and love so well.<\/span><\/p>\n<\/div>

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Brotherton Wee Heavy<\/strong><\/h5>\n

8.2% ABV<\/span><\/p>\n

Layers of candied dark fruit notes and caramelized sugars are cut with a touch of hops and roasted malt in this malty beauty. Finishes with a puff of smoke and a lingering delicate sweetness.<\/span><\/p>\n<\/div>

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Devil’s Daddy<\/strong><\/h5>\n

8.4% ABV<\/span><\/p>\n

Our Jersey Devil DIPA aged one year in bourbon barrels with brettanomyces. Dry, fruity and lightly tart.<\/span><\/p>\n<\/div>

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Deep in the Green IPA<\/strong><\/h5>\n

7.2% ABV<\/span><\/p>\n

A dry and dank IPA brewed with oats and wheat. Dry hopped heavily with American and New Zealand hop varieties. Notes of berries, apple, pear, tropical fruit, and pine.<\/span><\/p>\n<\/div>

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Fresh Pickins Wet Hop Ale<\/strong><\/h5>\n

4.5% ABV<\/span><\/p>\n

A hoppy session ale brewed with Saccharomyces “bruxellensis” Trois yeast. Dry hopped lavishly with fresh Centennial, Chinook and Cascade harvested locally from East Coast Hops in Southampton, NJ and added to the beer immediately.<\/span><\/p>\n<\/div>

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Brotherton Pale Ale<\/strong><\/h5>\n

5.2% ABV
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Brotherton Pale Ale is a Pale Ale that deceives your senses into thinking it’s a hyper-hopped IPA. Our philosophy regarding hops is to extract the same intense aromas and flavors regardless of what “strength” the beer may be. Brotherton Pale Ale is session-able hoppy ale, with vast aromas of classic American hops, citrus zest, freshly cut grass, pinesap and simple pale malt breadiness.<\/p>\n<\/div>

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Cedar Wudder<\/strong><\/h5>\n

4.2% ABV<\/span><\/p>\n

A smallish amber ale with big flavors and a brilliant red hue. It’s roasty aroma gives way to a medium body of toffee, caramel, powdered cocoa and fresh pear. Lightly hopped with spicy, fruity American and British hops.<\/p>\n<\/div>

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Swarthy Invader<\/strong><\/h5>\n

9.6% ABV<\/span><\/p>\n

Rich Imperial Stout conditioned in previously used Buffalo Trace bourbon barrels. After 10 loving months kissing that beautiful oak, we’re pleased to announce the release of Swarthy Invader. This stout is now showing classic flavors of oaky vanilla, dark chocolate, gentle coffee, and caramel-bourbon. Dark, thick, and as swarthy as they come!<\/p>\n<\/div>

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Imperial Oatmeal Porter<\/strong><\/h5>\n

7.2% ABV
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Brotherton Imperial Oatmeal porter infuses exceptional smoothness and richness into a traditional Porter. Heavy-handed oat additions to the grist create velvety richness and beautiful subtle sweetness in the malt character of this beer. Smooth, deep, rich with notes of roasted chocolate, complex toasted malts, and the slightest impression of smoke.<\/p>\n<\/div>

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Moonless Night<\/strong><\/h5>\n

7.2% ABV
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Moonless Night was brewed with Midnight Wheat and Rye, and cold-steeped for several days on Columbian coffee beans from our friends at How You Brewin on Long Beach Island NJ. This imparted a tremendous character of citrus and soft acidity to the beer. We then dry-hopped Moonless Night at 150% our normal rate with Mosaic, Ekuanot, and Amarillo hops. It pours black-as-midnight-on-a-moonless-night, so call it what you will\u2014 Black IPA, Cascadian Dark Ale, India Black Ale\u2014it doesn’t matter: the explosive, layered flavors and aromas of deep tropical citrus and resinous hop character do not judge!<\/p>\n<\/div>

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Bluer Than Velvet<\/strong><\/h5>\n

9.6% ABV
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A stout so rich and deep you’ll think you’re gazing into your true-love’s eyes! This silky, ink-black Imperial Stout was brewed with a heavy dose of Lactose and finished romantically with Mosaic hops. It then fermented atop 150lbs of local NJ blueberries and aromatic Madagascar vanilla beans. Deep notes of fruit, dark chocolate, earthy berry-fruit, and finishes with a present but soft bitterness.<\/p>\n<\/div>

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Now It’s Dark<\/strong><\/h5>\n

9.6% ABV
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A stout so rich and deep you’ll think you’re gazing into your true-love’s eyes in the night! This silky, ink-black Imperial Stout was brewed with a heavy dose of Lactose and finished lustily with Mosaic hops. It then fermented atop 200lbs of tart Montmorency and Balaton cherries from Michigan and aromatic Madagascar vanilla beans. Rich chocolate, tart red fruits and red-berry notes, and a freshly cut grass aroma in the background. Soft and velvety carbonation with a rounded and balanced bitterness.<\/p>\n<\/div>

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Belgian Farmhouse Tradition<\/span><\/span><\/h2><\/header>
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Sound of Winter<\/strong><\/h5>\n

9.2% ABV<\/span><\/p>\n

A decadent slow sipper for the colder months, this Belgian- style dark strong ale is brewed with coriander and aged on plums. A sweet, inviting plum aroma leads to rich layers of lush malt, dark fruits and a hint of spice.<\/span><\/p>\n<\/div>

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When the Curtain Falls<\/strong><\/h5>\n

6.2% ABV<\/span><\/p>\n

This blonde farmhouse style beer takes inspiration from the often under appreciated beers brewed just over the Belgian border in Northern France. Mashed with oats, wheat, and rye. Then boiled for 3 hours before undergoing a larger fermentation with higher than normal temperatures. Malty yet spicy and dry with notes of toasted marshmallow and floral hops.<\/span><\/p>\n<\/div>

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Earthbound Wild Saison<\/strong><\/h5>\n

6.3% ABV<\/span><\/p>\n

A mixed culture Belgian style farmhouse ale fermented in red wine barrels.<\/span><\/p>\n<\/div>

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Brotherton Saison<\/strong><\/h5>\n

6.0% ABV<\/span><\/p>\n

A true farmhouse ale brewed on a working New Jersey Farm, our flagship Saison embraces our soft well water complimented with soft European noble hops. Simple, elegant, wonderfully tart and refreshing!<\/p>\n<\/div>

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German Inspiration<\/span><\/span><\/h2><\/header>
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Cranberry Cultivation<\/strong><\/h5>\n

4% ABV<\/span><\/p>\n

A German style Wheat Ale brewed with a modern day twist. The addition of caramel malt and pounds upon pounds of Cranberries gives this beer a deep red hue. A pleasant fruity aroma coupled with tasty notes of sweet caramel and tart red cranberries make this kettle sour beer a delicious warm weather refresher!<\/p>\n<\/div>

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Jersey Blue Gose<\/strong><\/h5>\n

4% ABV<\/span><\/p>\n

A tart German- style wheat ale brewed with local blueberries and Himalayan pink sea salt. Crisp, dry and refreshing with a salty and sour finish.<\/span><\/p>\n<\/div>

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Razmanian Devil Gose<\/strong><\/h5>\n

4% ABV<\/span><\/p>\n

German-style Gose brewed with sea salt and coriander. Soured in the kettle then fermented on heaps of red raspberries. Tart, fruity and endlessly refreshing.<\/span><\/p>\n<\/div>

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Brotherton Berliner Weisse<\/h5>\n

3.8% ABV
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Brotherton Berliner Weisse is our take on the classic Berliner Weissebier made in our distinctly American style, We’ve brewed this to help alleviate the summer heat with a crisp, dry finish, and a mouth-watering tartness to keep us all uber-refreshed! Dry hopped with Citra, Centennial, and Azacca hops, the exceptional aromas of tropical-citrus, tart kiwi, and lychee fruits accompany Brotherton Berliner Weisse’s simple refreshment.<\/p>\n<\/div>

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Hell Yes (Helles Lager)<\/h5>\n

4.5% ABV<\/span><\/p>\n

At Brotherton Brewing we believe in respecting yet pushing the boundaries of tradition, and Hell Yes is an eloquent showcase of that. Brewed as a traditional Munich- style Helles lager but with the unconventional use of oats and hops from three continents. Easy drinking, creamy and floral with zesty citrus notes. “Hell yes I’ll have another.”<\/p>\n<\/div>

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Pine Barrens Pilsner<\/strong><\/h5>\n

5% ABV<\/span><\/p>\n

A traditional German-style Pilsner meets our South Jersey well water. Brewed simply with noble German hops, the finest German pils malt, and patience. Crisp, balanced, and floral.<\/p>\n<\/div>

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